The Making of a Chef
Published on 1999-10-15 by Macmillan
Documents the author's experience in the United States' most influental cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant.
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This Book was ranked 19 by Google Books for keyword Cooking Education & Reference.
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In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students in Skills One at the Culinary Institute of America, the most influential cooking school in the country.