Professional Cooking
By:"Wayne Gisslen"
Published on 1989-04-05 by Wiley
The most widely-used text for chef-training programs, now in its second edition. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparation can be applied to any level or type of food service operation. Now includes 115 new recipes, for a total of over 800 recipes. Supported by over 300 black-and-white photos showing step-by-step procedures and full color photos that display the products. Hundreds of cooking terms are defined. Includes new international and ethnic recipes along with new material on multiplying and dividing recipe yields, nutrition, cooking equipment and sources.
Read Professional Cooking complete books online for free. Reading Professional Cooking full free books online without downloading.Looking up to the full article E-Books free download? Here you can read
===>> Click Here To Read Book Free<<===
This Book was ranked 8 by Google Books for keyword Professional Cooking.
Download online Professional Cooking book,Read online Professional Cooking book Download Professional Cooking Free Online,Read online Professional Cooking free online
The most widely-used text for chef-training programs, now in its second edition.
No comments:
Post a Comment