Secrets of Fat-Free Italian Cooking
By:"Sandra Woodruff"
Published on 1996 by Penguin
Introduces more than 130 delicious low-fat and fat-free recipes representing the best in Italian cuisine, from new versions of traditional favorites to bold contemporary dishes. Original. 50,000 first printing. $50,000 ad/promo. Tour. IP.
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This Book was ranked 19 by Google Books for keyword Italian Cooking.
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