Tuesday, December 29, 2015

The Best of Asian Cooking

The Best of Asian Cooking
By:"Keiko Ishida"
Published on 2014-01-07 by Marshall Cavendish International


Featuring great authentic flavors from some of Asia's most established cooks,The Best of Asian Cooking: 300 Authentic Recipes is a treasure trove of well-loved recipes. This volume is packed with ideas and tips on preparing delicious hearty meals. Basic recipes for various spice pastes and stocks ensure robust flavors for dishes that use simple ingredients. Chinese recipes promise heartwarming dishes like Prawn Dumpling Soup and Fried Garlic Pork. For light and refreshing meals, Japanese Teriyaki Chicken and Sukiyaki Beef Bowl are satisfying dishes. Also, tuck into popular Korean cuisine like Ginseng Chicken Stew and Kimchi Stew. Put a sweet end to your meal with Filipino Créme Caramel or Nyonya-Style Pancakes. With these time-tested recipes, whipping up great meals in your own kitchen has never been easier.

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This Book was ranked 15 by Google Books for keyword Asian Cooking.

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