Asian Cooking Made Easy

Asian Cooking Made Easy
By:"Periplus Editors"
Published on 2013-12-13 by Tuttle Publishing

9781462904983

Asian Cooking Made Easy features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee.

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This Book was ranked 20 by Google Books for keyword Asian Cooking.

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