Made in Italy

Made in Italy
By:"Kate Whiteman"
Published on 2003 by Southwater Pub

9781842157916

An authoritative, yet easy-to-read guide with a fascinating introduction to the background of Italian cooking. Features an illustrated reference guide to all the common and less well-known Italian ingredients. Each sections covers facts about how and where the ingredient is made or grown, its history and culinary uses, as well as essential information on buying and storing. Also included are detailed step-by-step cooking and preparation instructions and essential basic recipes. With over 300 full-color photographs and informative text, this book is the definitive professional guide to Italian ingredients.

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This Book was ranked 39 by Google Books for keyword Cooking by Ingredient.

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Asian Cooking Made Easy

Asian Cooking Made Easy
By:"Periplus Editors"
Published on 2013-12-13 by Tuttle Publishing

9781462904983

Asian Cooking Made Easy features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee.

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This Book was ranked 20 by Google Books for keyword Asian Cooking.

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Freezer Bag Cooking: Trail Food Made Simple

Freezer Bag Cooking: Trail Food Made Simple
By:"Sarah Svien","Sarah Svien Kirkconnell"
Published on 2005-11 by Bay Street Communications

9781411660311

A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.

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This Book was ranked 23 by Google Books for keyword Outdoor Cooking.

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A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking.

Afghan Desserts Made Simple

Afghan Desserts Made Simple
By:"Sina Abed"
Published on 2010-08 by Dog Ear Publishing

9781608445677

Afghan Desserts Made Simple is a modern version of authentic recipes from Afghanistan, adapted and made simpler for today's lifestyle and kitchen. Each recipe offers clear, easy, step-by-step instructions. In addition to each recipe, the book has beautiful and colorful photos of each recipe so the home cook will know the exact outcome of the dish. Afghanistan has some of the most flavorful and delicious desserts in the world, and they deserve to be written about. This book is the result of many months of testing and trials. I want to share with the world our delicious desserts and preserve them to pass down to my kids as well as the next generation.

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Asian Cooking Made Simple

Asian Cooking Made Simple
By:"Habeeb Salloum"
Published on 2014-10-01 by Habeeb Salloum

9781591521341

A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond. This latest release from Sweetgrass Books details how to cook up the tastiest Vietnamese pho (noodle soup), how to add a little Szechuan spice to dinnertime, and how to create mouthwatering Indian curries and Middle Eastern kebabs. The book itself, complete with color photographs of the dishes, is a journey across half the world, starting in China and working westward to the Mediterranean.

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Outdoor Cooking Made Easy

Outdoor Cooking Made Easy
By:"Joseph D. Bates"
Published on 2010-11 by Audubon Press

9781446518854

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