The Renaissance of Italian Cooking
By:"Lorenza De' Medici Stucchi"
Published on 1989 by Fawcett
An erudite expert on Italian cuisine finally shares the refined cooking methods perfected by her ancestors. Here are 150 mouth-watering menus from the great old families, ranging from appetizers to after-dinner delicacies.
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This Book was ranked 28 by Google Books for keyword Italian Cooking.
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