Cooking with Fire

Cooking with Fire
By:"Paula Marcoux"
Published on 2014-05-16 by Storey Publishing

9781603429122

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread.

Cooking Desserts

Cooking Desserts
By:"Murdoch Books Staff"
Published on 2005 by Allen & Unwin

9781740455237

The practical and inspirational meet in this new and lavishly produced COOKING series from Murdoch Books. The COOKING series combines hard-working content, the hallmark of an internationally successful Murdoch food series (such as the widely acclaimed Essentials and The Food of series), with contemporary recipes and food styling to fire the imagination of all cooks. With three distinct strands - ingredients, regional cuisines and cooking styles - the COOKING series has the potential to cover a diverse range of books. From the simple pleasure of cooking the basics to the challenge of expanding your repertoire through the in-depth exploration of a versatile ingredient or an exotic regional cuisine, this series is an essential addition to any kitchen. Each title in this extensive series will feature step-by-step recipes and photographs. Additional information on unusual or misunderstood ingredients, cooking methods or serving suggestions will feature throughout the books. Photographs of the recipes will combine classical styling with a contemporary twist, ensuring an enduring look.

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Outdoor Cooking

Outdoor Cooking
By:"Boy Scouts Association (Great Britain)","Lone Wolf"
Published on 1948 by

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Cooking Free

Cooking Free
By:"Carol Fenster Ph.D."
Published on 2005-09-22 by Penguin

9781440649691

Does wheat sensitivity keep you from eating hearty breads? Or lactose intolerance mean the end of ice cream? Not anymore! Nutrition expert Carol Fenster has spent years developing recipes free of the food allergens that wreak havoc on your health, but full of the flavors you love. Because so many of the 6 to 7 million Americans with food allergies have sensitivities to more than just one food, Fenster has created dishes that remove five of the most common allergens-gluten, dairy, eggs, and sugar-providing one book full of delicious recipes for you and your entire family, no matter what your individual dietary needs. Complete with tips on cooking without traditional ingredients and conversion tables that will show you how to substitute alternative ingredients in your own recipes, this book can help keep you healthy while allowing you to indulge in delectable breads, entrées, and desserts.

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Afghan Desserts Made Simple

Afghan Desserts Made Simple
By:"Sina Abed"
Published on 2010-08 by Dog Ear Publishing

9781608445677

Afghan Desserts Made Simple is a modern version of authentic recipes from Afghanistan, adapted and made simpler for today's lifestyle and kitchen. Each recipe offers clear, easy, step-by-step instructions. In addition to each recipe, the book has beautiful and colorful photos of each recipe so the home cook will know the exact outcome of the dish. Afghanistan has some of the most flavorful and delicious desserts in the world, and they deserve to be written about. This book is the result of many months of testing and trials. I want to share with the world our delicious desserts and preserve them to pass down to my kids as well as the next generation.

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Beef for Tomorrow

Beef for Tomorrow
By:"Agricultural Research Institute (U.S.)","National Research Council (U.S.)"
Published on 1960 by National Academies

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This Book was ranked 26 by Google Books for keyword Cooking Methods.

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Cook's encyclopedia of four ingredient cooking

Cook's encyclopedia of four ingredient cooking
By:"Joanna Farrow"
Published on 2005 by

9780760738283

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