Baking

Baking
By:"James Peterson"
Published on 2009 by Random House Digital, Inc.

9781580089913

Offers a step-by-step instructional for baking the best-loved basics as well as new and fresh versions of pies, tarts, cakes, cookies, pastries, and breads.

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This Book was ranked 24 by Google Books for keyword Cooking Education & Reference.

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Offers a step-by-step instructional for baking the best-loved basics as well as new and fresh versions of pies, tarts, cakes, cookies, pastries, and breads.