Saturday, January 30, 2016

Icons of American Cooking

Icons of American Cooking
By:"Elizabeth S. Demers Ph.D.","Victor W. Geraci"
Published on 2011-03-08 by ABC-CLIO


Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. • Provides 24 intriguing, biographical entries detailing the lives of some of America's greatest food and cooking pioneers and institutions • Includes contributions from 18 distinguished scholars, librarians, and journalists • Offers key insight into childhood and family, education, career trajectory and triumphs, and legacy • Numerous sidebars offer intriguing quotations, sample menus, and excerpts from writings • Suggestions for further reading follow each profile

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This Book was ranked 36 by Google Books for keyword Cooking Education & Reference.

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She is also the founder of Yum-O!, “a nonprofit organization that empowers kids \u003cbr\u003e\nand their families to develop healthy relationships with food and cooking by \u003cbr\u003e\nteaching families to cook, feeding hungry kids and funding \u003cb\u003ecooking education\u003c/b\u003e \u003cbr\u003e\nand ...

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