Wednesday, December 9, 2015

Interdisciplinary Teaching Through Outdoor Education

Interdisciplinary Teaching Through Outdoor Education
By:"Camille J. Bunting"
Published on 2006 by Human Kinetics

9780736055024

Interdisciplinary Teaching Through Outdoor Educationprovides teachers and recreation and outdoor leaders with outdoor activities as well as the expertise to expand students' understanding of the outdoors and develop their character. Units are included for challenge initiatives that don't require a ropes course, frontcountry camping, backcountry camping, outdoor cooking techniques, land navigation, casting and angling, and archery. Also discussed are rock climbing and canoeing and kayaking. Developed for teachers and leaders of children and youth aged 10 to 15, this book does the following: -Grounds readers in the principles of teaching outdoor education -Provides them with current practices -Details seven introductory, ready-to-implement units of outdoor adventure activities presented so that novices to a particular activity can teach that unit -Includes easy-to-teach, step-by-step experiential education lesson plans that focus on basic outdoor skills, with character development qualities linked to each lesson -Helps teachers meet NASPE and multidisciplinary national standards for students in grades 5 to 10 In addition to the units and lesson plans, Interdisciplinary Teaching Through Outdoor Educationprovides teachers and leaders with the following: -Interdisciplinary connections in each lesson -Strategies for questioning students so that they find the answers and for developing character qualities within each lesson -Preparation, teaching, and assessment techniques for each lesson -Safety and teaching tips for each activity And because planning time is a rare commodity for teachers, the author has gone to great lengths to provide the background and help that teachers need in order to give outdoor education a try. In fact, through Interdisciplinary Teaching Through Outdoor Education, teachers and leaders have the tools and guidance to develop their own outdoor programs. Part Iintroduces readers to outdoor education and its role in school. It explores the foundations and methods for using outdoor education and highlights its interdisciplinary connections. Part IIprovides detailed instructions for the novice in conducting outdoor education lessons as well as unit plans for seven outdoor education areas with sample lesson plans and activities. Part IIIdelves into school programming, including planning field trips and starting a school-based outdoor education program. Outdoor education has grown to be a multidisciplinary concept. This book captures the depth and breadth of that concept, provides outdoor adventure activities, and details the vital components of fostering learning and character development through outdoor education. Interdisciplinary Teaching Through Outdoor Educationwill more than meet teachers' and leaders' needs in using the outdoors to educate children and youth aged 10 to 15.

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This Book was ranked 14 by Google Books for keyword Cooking Education & Reference.

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DUTCH-OVEN \u003cb\u003eCOOKING\u003c/b\u003e Lesson Objectives Students will: -i learn to cook ... \u003cbr\u003e\nStandards Health 2 and 8; Physical \u003cb\u003eEducation\u003c/b\u003e 5 and 6; Science 8 and 9 Health 2 \u003cbr\u003e\nand 8; Language Arts 5 and 7; Physical \u003cb\u003eEducation\u003c/b\u003e 1,5, and 6 Health 2 and 8; ...

Preserving Summer's Bounty

Preserving Summer's Bounty
By:"Susan McClure"
Published on 1998-04-15 by Rodale

9780875969794

Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!

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This Book was ranked 28 by Google Books for keyword Canning & Preserving.

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Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!

Food Science

Food Science
By:"B Srilakshmi"
Published on 2003 by New Age International

9788122414813

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This Book was ranked 27 by Google Books for keyword Cooking Methods.

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Tuesday, December 8, 2015

Easy Eats: Barbecue

Easy Eats: Barbecue
By:"Murdoch Books Test Kitchen"
Published on 2011-09-01 by Allen & Unwin

9781742667942

The Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward, no-fuss design, with charming incidental illustrations, this great-value series caters for all tastes and types of cooking needs. Who can resist the wonderful aromas of food cooked on the barbecue? With Easy Eats: Barbecue, a collection of flavour-packed recipes, cooking for the family and cooking for a crowd will become a whole lot easier. Make your barbecue work hard for you and savour the simple pleasure of cooking and eating outdoors. Also available: Easy Eats: Slow Cookers Easy Eats: Baking Easy Eats: Quick and Easy Easy Eats: Vegetarian

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This Book was ranked 30 by Google Books for keyword Outdoor Cooking.

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The Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved.

Asian Cooking Made Simple

Asian Cooking Made Simple
By:"Habeeb Salloum"
Published on 2014-10-01 by Habeeb Salloum

9781591521341

A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond. This latest release from Sweetgrass Books details how to cook up the tastiest Vietnamese pho (noodle soup), how to add a little Szechuan spice to dinnertime, and how to create mouthwatering Indian curries and Middle Eastern kebabs. The book itself, complete with color photographs of the dishes, is a journey across half the world, starting in China and working westward to the Mediterranean.

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Monday, December 7, 2015

Professional Cooking, Fourth Edition College and NRAEF Workbook Package

Professional Cooking, Fourth Edition College and NRAEF Workbook Package
By:"Wayne Gisslen","Mary Ellen Griffin","Le Cordon Bleu","National Restaurant Association Educational Foundation"
Published on 1999-10-13 by Wiley

9780471442387

A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes, complemented by demonstrative photographs.

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A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes, complemented by ...

Quilters' Cooking Companion

Quilters' Cooking Companion
By:"Cookbook Resources, LLC."
Published on 2005 by Cookbook Resources(TX)

9781931294324

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This Book was ranked 12 by Google Books for keyword Cooking by Ingredient.

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