Tuesday, September 27, 2016

Cooking with Italian Grandmothers

Cooking with Italian Grandmothers
By:"Jessica Theroux","Katrina Fried"
Published on 2010 by Welcome Books

9781599620893

Presents a collection of recipes, techniques, anecdotes, and photographs that celebrate the culinary traditions of Italy.

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Monday, September 26, 2016

Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

Thug Kitchen started their wildly popular website to inspire people to eatsome goddamn vegetables and adopt a healthier lifestyle. Beloved byGwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.

Yeah, plenty of blogs and cookbooks preach about how to eat more kale, whyginger fights inflammation, and how to cook with microgreens andnettles. But they are dull or pretentious as hell -and most people can't afford the hype.

Thug Kitchen lives in the real world. Intheir first cookbook, they're throwing down more than 100 recipes fortheir best-loved meals, snacks and sides for beginning cooks to homechefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? GrilledPeach Salsa? Believe that sh*t.) Plus they're going to arm you with allthe info and techniques you need to shop on a budget and go and kick abunch of ass on your own.

This book is an invitation toeveryone who wants to do better to elevate their kitchen game. No moreketchup and pizza counting as vegetables. No more drive-thru lines. Nomore avoiding the produce corner of the supermarket. Sh*t is about toget real.
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

Sunday, September 25, 2016

Hospitality and Tourism

Hospitality and Tourism
By:"Norzuwana Sumarjan","Zahari Mohd Salehuddin Mohd","Radzi Salleh Mohd","Mohi Zurinawati","Hanafiah Mohd Hafiz Mohd","Bakhtiar Mohd Faeez Saiful","Zainal Artinah","Saiful Bakhtiar","Mohd Hafiz","Mohd Hanafiah"
Published on 2013-11-18 by CRC Press

9781138001510

Hospitality and Tourism - Synergizing creativity and innovation in research contains 116 accepted papers from the International Hospitality and Tourism Postgraduate Conference 2013 (Shah Alam, Malaysia, 2–3 September 2013). The book presents trends and practical ideas in the area of hospitality and tourism, and is divided into the sections below: - Hospitality and tourism management - Hospitality and tourism marketing - Current trends in hospitality & tourism - Technology, advancement and innovation in hospitality and tourism - Green hospitality and tourism - Food service and food safety - Relevant areas in hospitality and tourism Hospitality and Tourism - Synergizing creativity and innovation in research will be useful to postgraduate students, academia and professionals involved in the area of hospitality and tourism.

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Saturday, September 24, 2016

Special Diets and Food Allergies

Special Diets and Food Allergies
By:"Carol Ballard"
Published on 2006 by Heinemann-Raintree Library

9781403485724

Discusses diet in relation to weight and medical conditions, as well as food allergies and food additives.

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DIFFERENT PEOPLE, DIFFERENT NEEDS A balanced diet is ideal for most \u003cbr\u003e\nhealthy people who do an average amount of physical activity. However, it does \u003cbr\u003e\nnot suit everybody. Some people need a \u003cb\u003especial diet\u003c/b\u003e. A \u003cb\u003especial diet\u003c/b\u003e is one that is\u003cbr\u003e\n ...

Healthy Italian Cooking

Healthy Italian Cooking
By:"Emanuela Stucchi"
Published on 1994 by Stewart Tabori & Chang

9781556703904

More than 130 recipes geared to the American kitchen offer non-meat eaters delicious alternatives. Typical fruits and vegetables of Italy are described with common uses and nutritional notes. Emanuela Stucchi is the daughter of Italian cooking authority Lorenza de' Medici, who provides a foreword for this book. 70 full-color photographs.

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Friday, September 23, 2016

Handbook of Research on Education and Technology in a Changing Society

Handbook of Research on Education and Technology in a Changing Society
By:"Wang, Victor C. X."
Published on 2014-05-31 by IGI Global

9781466660472

Technology has become an integral part of our everyday lives. This trend in ubiquitous technology has also found its way into the learning process at every level of education. The Handbook of Research on Education and Technology in a Changing Society offers an in-depth description of concepts related to different areas, issues, and trends within education and technological integration in modern society. This handbook includes definitions and terms, as well as explanations of concepts and processes regarding the integration of technology into education. Addressing all pertinent issues and concerns in education and technology in our changing society with a wide breadth of discussion, this handbook is an essential collection for educators, academicians, students, researchers, and librarians.

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Experimental class improvement in the quality of the learning journal texts Mpre (\u003cbr\u003e\nSDpre) Mpost (SDpost) Wilcoxon Test Learning Journal- Based Scenarios \u003cbr\u003e\n\u003cb\u003eCooking\u003c/b\u003e Method 1 4.81 (1.68) 5.16 (1.68) Z = 2.03 p=.042 r= 0.51 \u003cb\u003eCooking\u003c/b\u003e \u003cbr\u003e\nMethod 2 ...

Foods & Nutrition Encyclopedia, 2nd Edition

Foods & Nutrition Encyclopedia, 2nd Edition
By:"Marion Eugene Ensminger","Audrey H. Ensminger"
Published on 1993-11-09 by CRC Press

9780849389818

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a \

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