A Pilot Study

A Pilot Study
By:"Meghan A. Wilneff"
Published on 2013 by

Abstract: The rate of lifestyle-related conditions and disease is disproportionately high among adults with intellectual and developmental disabilities (ID/DD); however, few health promotion programs target this population. The purpose of this study was to evaluate a nutrition and cooking education program by describing the participation within a sample of five adults with ID/DD and seven accompanying homecare staff. Participants attended a six week interactive pilot program focused on balanced nutrition and basic cooking skills. Data was collected through observational field notes, video-tapes and pre- and post-program participant interviews. The weekly nutrition lessons provided increased awareness of healthful eating and demonstrate a motivational phase of nutrition education. The action phase included weekly preparation of recipes, at-home challenges and grocery store tour. Participants were able to expand on their knowledge and demonstrate successful application. Lastly, participation of the homecare staff influenced environmental change. The limitations of this study include a small, convenience sample and the reliance of self-reported data and perceived observations by the note-taker. While the study was constrained by limitations, it offers information and developed themes that may set the groundwork for further research and development of health promotion for the ID/DD population. This study demonstrates evidence for promotion of healthy behavior changes and increasing knowledge among adults with DD/ID. Community healthcare professionals should consider development of additional health promotion programs targeted to DD/ID adults and their support systems. Longer-term programs may be helpful in influencing more permanent behavior change and could impact overall health outcomes.

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Abstract: The rate of lifestyle-related conditions and disease is disproportionately high among adults with intellectual and developmental disabilities (ID/DD); however, few health promotion programs target this population.

Home canning & freezing

Home canning & freezing
By:"Jacqueline Hériteau"
Published on 1975 by

9780448119946

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Camp and Outdoor Cooking

Camp and Outdoor Cooking
By:"Veronica Burke","Alison DiMarco","Rose Heller","Erica Shaw","Sharon Greer"
Published on 2016-03-09 by

9781530445936

Camp and Outdoor Cooking: Mouthwatering Cast Iron, Dutch Oven, Smoker Recipes and Homemade Sauces For those who love cooking outdoors, this book is for you! Get FIVE books about outdoor cooking 60% off the price! With this bundle, you'll receive: The Outdoor Cookbook Camp Cooking Dutch Oven Cooking Smoker Recipes Homemade Sauces, Rubs, and Marinades In The Outdoor Cookbook, you'll learn 50 sizzling recipes for any outdoor occasion! In Camp Cooking, you'll learn 40 mouthwatering cast iron and foil packet recipes for your best camping trips In Dutch Oven Cooking, you'll learn 30 mouthwatering dutch oven, one pot recipes for quick, easy and delicious meals In Smoker Recipes, you'll learn to cook irresistible spicy smoking meat, Hamburger, smoked chicken and pork for your best barbecue In Homemade Sauces, Rubs, and Marinades you'll learn 35 savory recipes to try for your barbecue party Buy all five books today at up to 60% off the cover price!

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Camp and Outdoor Cooking: Mouthwatering Cast Iron, Dutch Oven, Smoker Recipes and Homemade Sauces For those who love cooking outdoors, this book is for you!

Cooking for Absolute Beginners

Cooking for Absolute Beginners
By:"Muriel and Cortland Fitzsimmons"
Published on 2012-05-04 by Courier Corporation

9780486144511

DIVEverything, absolutely everything, explained for full range of recipes. Favorite with beginners for 30 years. /div

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The process may have been painless and the training absorbed unconsciously; \u003cbr\u003e\nbut, rest assured, every good cook has been exposed to \u003cb\u003ecooking education\u003c/b\u003e of \u003cbr\u003e\nsome sort, if only days in the kitchen watching mother make cakes and pies.

The World Encyclopedia of Cooking Ingredients

The World Encyclopedia of Cooking Ingredients
By:"Christine Ingram"
Published on 2002 by

9780754806820

Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques. Features over 1500 photographs. step preparation and cooking techniques

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Taming the Feast

Taming the Feast
By:"Ben Ford","Carolynn Carreño"
Published on 2014-05-06 by Simon and Schuster

9781476706405

The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen. Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions—a whole pig roast, paella for eighty, burgers for the block. Now, in Taming the Feast, his complete guide to outdoor grilling, smoking, and roasting, Ford divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast. From mouthwatering Texas-style barbecue to Wood-Fired Paella, these entertaining blueprints can be used to throw a party for the whole neighborhood or an intimate dinner for four. A culinary MacGyver, Ford also provides unique complete do-it-yourself primers for making simple custom outdoor cookers that coax the ultimate flavor out of salmon, pig, rabbit, burgers, bratwurst, turkey, and lamb. Here are easy-to-follow step-by-step instructions, drawings, and timelines for constructing a baking barrel, cinder-block oven, smoking shed, and roasting box in your own backyard. Ford’s food reflects his passion for artisanal techniques, innovative combinations of flavors, and seasonal ingredients. Delicious sides, including Avocado Crostini with Tomatoes, Capers, Olives, Almonds, and Arugula, Persimmon Salad with Goat Cheese and Candied Pecans, Cheddar Cheese Loaf with Artisanal Ham and Spicy Brown Mustard, complement hearty main dishes. Each feast ends on a playful note with delicious desserts like classic S’mores with homemade marshmallows and graham crackers and Coconut and Banana Cream \

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The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of ...

Earl Canning

Earl Canning
By:"Sir Henry Stewart Cunningham"
Published on 1892 by

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