Saturday, August 6, 2016

Italian Cooking

Italian Cooking
By:"Maria Grazia Stranieri"
Published on by Rowman & Littlefield


Hearty soups, tender meats packed with the best spices, and thick sauces paired with pastas and raviolis. Risotto, gnocchi, polenta. Knack: Italian Cooking teaches you how to make your favorite Italian dishes. 100 step-by-step main recipes and more than 250 variations. Never thought you could create the incredible dishes of your favorite Italian restaurant? Well, now you can with Knack: Italian Cooking.

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