The Basic Art of Italian Cooking:

The Basic Art of Italian Cooking:
By:"Maria Liberati"
Published on 2010-06 by art of living, PrimaMedia,Inc.

9781928911197

Selected as Best Italian Cusine Book in USA by Gourmand World Cookbook Awards. 100+ recipes, menus, Holiday short stories, Holiday tips,wine pairing info. Includes a chapter of The Feast of the Seven Fished. Recieps are easy to follow and includes some child friendly recipes for La Befana/the Epiphany. Includes Christmas, New Year's, Valentine's Day, Epiphany, Carnevale.

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This Book was ranked 12 by Google Books for keyword Italian Cooking.

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