The New Cleaning & Cooking Fish
By:"Slyvia Gashline"
Published on 1999-04-01 by Creative Publishing International
Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille. There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.
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This Book was ranked 17 by Google Books for keyword Cooking Methods.
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