Oxford Symposium on Food & Cookery, 1986

Oxford Symposium on Food & Cookery, 1986
By:"Tom Jaine"
Published on 1987-01-01 by Oxford Symposium

9780907325369

The papers are mainly devoted to fats and oils, although other cooking mediums are explored.

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This Book was ranked 28 by Google Books for keyword Cooking Methods.

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