Sunday, August 28, 2016

Salt and Pepper Cooking

Salt and Pepper Cooking
By:"James Haller"
Published on 2015-11-15 by


Internationally acclaimed chef and writer James Haller relates short nostalgic vignettes of his journey to becoming a world-renowned chef. Growing up in the late 1930s and early 1940s, he spent summers on his grandparents' and aunt's and uncle's farms in the midwest, where he learned the delights of creating simple, delicious meals with fresh ingredients. Delightful and sweet. Haller has performed many of these stories as monologues.

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This Book was ranked 2 by Google Books for keyword Cooking Education & Reference.

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Chef James Haller, the chef and owner of the renowned Blue Strawbery restaurant in Portsmouth, New Hampshire, serves up a perfect blend of humor, nostalgia, and wisdom in this delightful culinary memoir - the chronicle of a lifetime of ...

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