The Complete Idiot's Guide to Asian Cooking
By:"Annie Wong","Jeffrey Yarbrough"
Published on 2002-10-01 by Penguin
Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast. This book includes techniques and tools, tips for shopping in an Asian market and more than 150 salads, main dishes and desserts.
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This Book was ranked 4 by Google Books for keyword Asian Cooking.
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