Gisslen/Essentials of Professional Cooking Pkg and Dahmer/ Restaurant Service Basics Set

Gisslen/Essentials of Professional Cooking Pkg and Dahmer/ Restaurant Service Basics Set
By:"Gisslen"
Published on 2003-04 by John Wiley & Sons

9780471455820

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Asian Tapas and Wild Sushi

Asian Tapas and Wild Sushi
By:"Trevor Hooper"
Published on 1998 by Kodansha America

9781568362151

Combines eastern and western cuisines to present recipes for finger foods and appetizers from the kitchen of Vancouver's Raku restaurant

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Getting Your Kid on a Gluten-Free Casein-Free Diet

Getting Your Kid on a Gluten-Free Casein-Free Diet
By:"Susan Lord"
Published on 2009-02-15 by Jessica Kingsley Publishers

9781846429187

Gluten-free casein-free diets are widely used to improve cognitive function, speech patterns, behavior, and general well-being in children on the autistic spectrum. Written by a registered dietician and mother of a child who is thriving on a gluten-free casein-free diet, this practical guide covers everything from how to get your child on the diet, to daily meal plans, recipes and handy shopping lists. Susan Lord offers sound nutritional advice on how to implement the diet correctly, without harming your child by omitting major nutrient groups. Whether you are a parent or care-giver, this book will make removing gluten and casein from an autistic child's diet simple and stress-free. The easy-to-follow meal plans, complete with delicious recipes and ingredient lists, will guide you with confidence in providing a nutritionally-balanced diet for your child, as well as healthy meals the whole family will enjoy.

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Pack bags and a cooler full of \u003cb\u003especial\u003c/b\u003e food for your child; keep it in the car, not in \u003cbr\u003e\nthe trunk. Before ... Lots of resorts and vacation spots are keen on the GFCF \u003cb\u003ediet\u003c/b\u003e \u003cbr\u003e\nand the chefs have had \u003cb\u003especial\u003c/b\u003e training on the \u003cb\u003ediet\u003c/b\u003e because it is becoming so ...

On Food and Cooking

On Food and Cooking
By:"Harold McGee"
Published on 2007-03-20 by Simon and Schuster

9781416556374

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as \

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Step by Step Cooking Chinese

Step by Step Cooking Chinese
By:
Published on 2011-08-15 by Marshall Cavendish International Asia Pte Ltd

9789814435147

Step-by-Step Cooking: Chinese will guide novice cooks through the necessary techniques for preparing Chinese dishes and provide more experienced cooks with fresh ideas for Chinese cooking. This collection of recipes features a wide range of Chinese dishes that are easy to prepare with readily available ingredients. For all those who love Chinese cuisine, this is the book that demystifies Chinese cooking and makes it both simple and enjoyable. The book showcases recipes ranging from soups, seafood, meat & poultry, vegetables, rice & noodles to sweets.

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Sunset The Great Outdoors Cookbook

Sunset The Great Outdoors Cookbook
By:"The Editors of Sunset Magazine"
Published on 2014-04-22 by Oxmoor House

9780376028075

2015 IACP Cookbook Award Winner Organized around the places and ways we cook outdoors: the backyard grill, the picnic, the campsite, or the cabin, The Great Outdoors Cookbook draws on the long tradition of cooking and living in the great outdoors. Discover the tradition and evolution of outdoor cooking in the West with stories, quotes, and historical photos from the rich archives of Sunset magazine from camp cooking, dutch oven cooking, pit barbecuing, to today's fresh, modern, healthy approach to cooking and eating outdoors. With 200+ fresh recipes and 150+ full-color photos, this book has everything readers need to experience the ultimate outdoor cooking adventure - from menu planning and packing tips, to easy step-by-step cooking techniques, from the best advice on supplies and cookers to strategies for eating well and cooking outdoors -- that's all here and so much more. All in celebration of the life lived outdoors. Features include: Over 175 recipes that cover the full range of outdoor cooking More than 125 full-color gorgeous photos Step-by-step instructions for outdoor cooking techniques, including grilling, smoking, Dutch oven and solar oven cooking Expert advice on the latest outdoor cooking equipment: grills, smokers, camp stoves, fire pits, outdoor pizza ovens, and more Menu planning and food packing suggestions Nutritional data for every recipe

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With 200+ fresh recipes and 150+ full-color photos, this book has everything readers need to experience the ultimate outdoor cooking adventure - from menu planning and packing tips, to easy step-by-step cooking techniques, from the best ...

Special Diets for Special Kids

Special Diets for Special Kids
By:"Lisa S. Lewis"
Published on 1998-01-01 by Future Horizons

9781885477446

'Lisa Lewis' contribution to the understanding of biomedical aspects of autism has been considerable. Her informative booklet An Experimental Intervention for Autism combined scientific principles with practical advice for parents in a very readable way. Its availability on the Internet has made it one of the most widely read and influential pieces ever written on autism. Her new book also concentrates on the practical applications of knowledge and understanding. It is well researched, well written and very much needed.' - Paul Shattock, Autism Research Unit, University of Sunderland Lisa Lewis explains, in this easy-to-read and accessible book, how and why to implement a dietary intervention strategy for helping children and adults with autism. Drawing upon her own success with removing gluten and casein from her son's diet, she answers the many questions parents and professionals might have about choosing a dietary intervention. Why choose a special diet? Are there tests to help me decide? Is there research to support this type of intervention? Will my child starve? What do I cook? In addition, she provides over 150 good-tasting recipes to get started on the diet -everything from spaghetti and meatballs to holiday treats and sweets and edible clay!

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'Lisa Lewis' contribution to the understanding of biomedical aspects of autism has been considerable.

Classical Italian cooking

Classical Italian cooking
By:"Beryl Frank"
Published on 1984 by Book Sales

9780890097762

Recipes for dishes ranging from antipasti to desserts show how to prepare a variety of classic Italian meals

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The Complete Asian Cookbook

The Complete Asian Cookbook
By:"Charmaine Solomon"
Published on 2006-04-15 by Tuttle Publishing

9780804837576

A food bible in the tradition of The Joy of Cooking and How to Cook Everything

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Professional Cooking 8E with WileyPlus Card

Professional Cooking 8E with WileyPlus Card
By:"Wayne Gisslen"
Published on 2014-05-07 by

9781118864968

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The Complete Asian Cooking Companion

The Complete Asian Cooking Companion
By:"Vicki Liley"
Published on 2006 by Thunder Bay Press

9781592235728

The Complete Asian Cooking Companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and ultramodern fusion of east and west styles. Apart from being full of wondrous flavors and textures, the recipes presented here are healthy, using fresh ingredients. They are also easy to prepare, true to the Asian food philosophy.

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Accidental Chef

Accidental Chef
By:"Chef Charles Oppman"
Published on 2011-07-27 by AuthorHouse

9781463414726

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions you'll be able to imagine the sights, sounds and smells of a real kitchen. Accidental Chef puts a real face on the hospitality industry in America. Charles reveals many of the unsavory aspects of the hotel and restaurant business. For example, he relates true life stories about how our food supply isn't always as sanitary as we might believe. You'll get an idea of just how prevalent drug abuse and sex are in the food world. Through Accidental Chef, Charles also shares some of stories of the colorful characters he's worked with thoughout his long career. He illusrtates how professioanl cooking attracts a variety of characters. Charles introduces you to some of the bizarre people he's worked with. In his own words, Charles gives us the captivating story of how he abandoned a prosperous career in hospital adminstration to become a chef in New Orleans. It's an inspiring story for those who are disenchanted with their career, but are afraid of the risks of a career transition. Above all, Charles reveals the irrepressable determination and genuine love of cooking that made his success possible.

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This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen.

Fish, the Basics

Fish, the Basics
By:"Shirley King"
Published on 1999-09-01 by Houghton Mifflin Harcourt

9780618002030

A cookbook covering everything from fish and shellfish preparation and storage to marinating and grilling includes additional information on creating the perfect sauces

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South East Asian Cooking

South East Asian Cooking
By:"Tino Rozzo"
Published on 2014-04 by Author House

9781491867785

This cookbook contains the recipes you want to make. Not the obscure stuff you are never going to make. There are traditional Thailand, India, Myanmar, and more, South East Asian recipes. You will cherish this cookbook because you can have fun making every recipe. researched for years, This cookbook has insights never published before. The culinary adventure is more than just recipes, but the authors advice and experiences. He takes a spiritual approach to this art. The Author's personal adventures take him to New York, Philadelphia, Hawaii, And San Francisco. There are no secrets to this cuisine. This book is designed to be a step-by-step approach to simplify your efforts so you find this cookbook fun to use. This will be your favorite book. Uncomplicated, fun, and easy. Take and imaginative journey through South East Asian Cooking, experiences something new and tantalizing.

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Cookin' It with Kix

Cookin' It with Kix
By:"Kix Brooks"
Published on 2016-08-30 by Thomas Nelson

9780718084868

Cookin' It with Kix by country music icon and radio/TV host Kix Brooks showcases and highlights the All-American pastime of grilling and cooking outdoors for family and friends. This book will give you what you need, so you can throw down a delicious meal off the grill or eat like a king at your next tailgating party.

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This book will give you what you need, so you can throw down a delicious meal off the grill or eat like a king at your next tailgating party.

Host and Guest

Host and Guest
By:"Andrew Valentine Kirwan"
Published on 1864 by

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Desserts for 100 Using Little Sugar

Desserts for 100 Using Little Sugar
By:"United States Food Administration"
Published on 1918 by

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Mastering the Grill

Mastering the Grill
By:"David Joachim","Andrew Schloss"
Published on 2010-07-01 by Chronicle Books

9780811878357

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows—and guarantee the wows—clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes&mdashleverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.

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In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes&mdashleverything from rubs and marinades to appetizers, entrees, side dishes, ...

Thatżs My Food! - Down Home American-Asian Cooking

Thatżs My Food! - Down Home American-Asian Cooking
By:
Published on by William Steele

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Homestyle Italian Cooking

Homestyle Italian Cooking
By:"Lori Carangelo"
Published on 1997 by

9780895948670

This is an outstanding selection of more than 180 recipes collected by the author while traveling through the Italian countryside. These wonderful dishes use fresh ingredients, carefully prepared to bring out the special flavors of the best Italian cooking. From \

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Canning Gold

Canning Gold
By:"Paul B. Frederic"
Published on 2002-01-01 by University Press of America

9780761821991

Canning Gold is a meticulously researched examination of how sweet corn canning helped shape the economy, landscape and people of rural Maine, New Hampshire and Vermont during the \

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Pre-\u003cb\u003eCanning\u003c/b\u003e. Antiquity. of. Sweet. Corn. Historically, the term sweet corn has \u003cbr\u003e\noften been associated with any maize that is eaten while in the milk stage. There \u003cbr\u003e\nare six different types of corn (maize) that collectively are referred to as Indian \u003cbr\u003e\ncorn; ...

Professional Cooking (includes College Text and NRAEF Workbook w/Exam)

Professional Cooking (includes College Text and NRAEF Workbook w/Exam)
By:"Wayne Gisslen","Le Cordon Bleu","NRA Educational Foundation"
Published on 2002-06-21 by Wiley

9780471237471

Cooking is the preparation of food for eating. Preparing food professionally is a skill that involves learning about ingredients, equipment, knife skills, and cooking techniques, and then applying them to the execution of recipes

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Cooking is the preparation of food for eating. Preparing food professionally is a skill that involves learning about ingredients, equipment, knife skills, and cooking techniques, and then applying them to the execution of recipes

Cooking in the Litchfield Hills

Cooking in the Litchfield Hills
By:"Eliott Pratt Education Center","Pratt Center"
Published on 1994-10 by Wimmer Book Dist

9780963917508

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Professional Cooking, College Version

Professional Cooking, College Version
By:"Wayne Gisslen"
Published on 2010-01-19 by John Wiley & Sons

9780470197523

This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.

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Dad's Outdoor Cooking Manual

Dad's Outdoor Cooking Manual
By:"Richard Wachtel"
Published on 2016-05-10 by Macmillan

9781624142512

Getting the perfect sear and juicy medium rare steak is harder than you might think and stressful for the regular guy at the grill - until now. Richard Wachtel, founder of Grilling with Rich, a go to source for BBQ information, offers dads all his secrets to better grilling the easy way. He gives three different techniques for cooking each of the most popular foods including steak, chicken, burgers and sausages so dads can pick the one that is right for them and have fun testing out different methods as well. He also offers up 60 of his favorite but easy recipes dads will love. Ease is the key for dad; Rich knows firsthand being a new dad himself. His book includes the right ways to fire up a charcoal grill, tips for getting the most out of your gas grilling, how to get the most flavorful and juiciest meats, how to work with your wife to make more complicated things and sauces, as well as other manly topics such as how to maintain the temperature of a fire, how to protect and maintain your grill, discussion of different charcoals, a list of things you are probably doing wrong, and everything else a dad needs to grill with confidence and outstanding results. Dad's Outdoor Cooking Manual will make standard outdoor cooking outstanding, and fun to boot, just like dad likes it.

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