Appalachian Home Cooking

Appalachian Home Cooking
By:"Mark F. Sohn"
Published on 2009-12-01 by University Press of Kentucky

9780813137568

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.

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Cooking in the Elementary Schools, January, 1922

Cooking in the Elementary Schools, January, 1922
By:"Chicago (Ill.). Board of Education. Education Division"
Published on 1922 by

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The Book of Japanese Cooking

The Book of Japanese Cooking
By:"Emi Kazuko"
Published on 1998-04-01 by Penguin

9781557882790

Surprisingly fast and easy-to-prepare recipes, home cooks will enjoy the healthy, natural flavors of Japanese cooking. Each recipe is fully illustrated with color photos and step-by-step instructions.

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A Multivariate Analysis of Two Cooking Methods for Nine Muscles from Limousin and Wagyu Steers

A Multivariate Analysis of Two Cooking Methods for Nine Muscles from Limousin and Wagyu Steers
By:
Published on 2005 by ProQuest

9780542966453

Initial tenderness, sustained tenderness, juiciness, flavour and shear force loaded on the first factor and cooking time, cooking loss and off flavour loaded on factor 2. The sign and relationship between the attributes was consistent with expectations and other research.

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Professional Cooking for Canadian Chefs 7th Edition with Study Guide 7th Edition Professional Garde Manger Study Guide Viusal Food Lover's Gde and WileyPLUS 7th Edition Set

Professional Cooking for Canadian Chefs 7th Edition with Study Guide 7th Edition Professional Garde Manger Study Guide Viusal Food Lover's Gde and WileyPLUS 7th Edition Set
By:"Wayne Gisslen"
Published on 2010-06-25 by

9780470914922

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An Invitation to Italian Cooking

An Invitation to Italian Cooking
By:"Antonio Carluccio","Steve Lee","Flo Bayley"
Published on 2005 by Headline Book Pub Limited

9780747275916

The essence of Italian cooking is its reliance on superb ingredients and on simple cooking methods, both of which are the basis of An Invitation to Italian Cooking. Each recipe is overlaid with the personal touches that make Antonio Carluccio's cookbooks so popular and instructive?his memories of growing up in the Italian countryside, and of traveling his native land, cooking and learning about authentic local dishes and ingredients. From Risotto con Porcini, a famed specialty of Piedmont, to the Roman favorite, Carciofi alla Giudea (Jewish Artichokes), and Cannoli alla Siciliana?Antonio demonstrates his mastery of the complete Italian eating experience.

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Cooking with Love

Cooking with Love
By:"Carla Hall"
Published on 2012-11-06 by Simon and Schuster

9781451662214

Comfort food never tasted so good! Carla Hall is co-host of ABC’s daily lifestyle series The Chew. Carla first won the hearts of fans nationwide on Bravo’s Top Chef. When she returned for Top Chef All-Stars, she went on to win Fan Favorite with her warmth, enthusiasm, and delicious food. In this book, she serves up more than 100 fantastic recipes that revolutionize comfort food by using fresh ingredients in her twists on tried-and-true classics. From the Southern staple Down-Home Deviled Eggs with Smoky Bacon to silky and light Spicy Carrot-Ginger Soup to the ultimate Chicken Pot Pie with buttery crust on the bottom to her Granny’s unforgettably luscious Five-Flavor Pound Cake, Carla’s beautiful, flavorful recipes are so deeply satisfying, they’ll become family favorites in your kitchen. Carla believes that the only way to make truly comforting food is to cook it from the heart. And she does it by making the most of seasonal, whole ingredients while keeping preparation easy and getting reliable, accurate results. In Cooking with Love, Carla shows us the love with tempting and inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful full-color photographs. Carla also teaches culinary basics and shares kitchen tips as well as funny, poignant tales of her own experiences cooking with family, friends, and fellow chefs.

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In this book, she serves up more than 100 fantastic recipes that revolutionize comfort food by using fresh ingredients in her twists on tried-and-true classics.