Special-Needs Kids Eat Right

Special-Needs Kids Eat Right
By:"Judy Converse"
Published on 2009-03-03 by Penguin

9781101024676

Good news for parents of special- needs kids: a proven approach to everyday meals that fosters learning and development. Any parent of a child with autism, Asperger?s, ADHD, sensory processing disorder, or other developmental disabilities knows that special-needs kids often have food sensitivities and can be very fussy eaters. Plus, they?ve been told to avoid such common ingredients as gluten and casein, making it even harder to give them the balanced, healthy meals all children need. Now, Judy Converse, a registered, licensed dietitian, offers new advice and guidance on how to use food as an essential tool for development. Based on the latest research, Special-Needs Kids Eat Right includes: ? Simple substitutions that can be easily customized to suit any child?s needs ? Advice for helping the whole family?along with school staff and caregivers?adjust and take part ? Strategies and tips for staying on track at restaurants, holiday gatherings, school parties and lunches, and overcoming obstacles ? Shopping and resource guides ? A long-term program for measuring progress and making adjustments

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This Book was ranked 28 by Google Books for keyword Special Diet.

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GFCF \u003cb\u003eDIET\u003c/b\u003e This is shorthand for the gluten-free, casein-free \u003cb\u003ediet\u003c/b\u003e, popularized in \u003cbr\u003e\nthe 1990s for children on the autism spectrum. Gluten and casein are the proteins \u003cbr\u003e\nin wheat (and some other grains) and in dairy products. In my early years ...

The Effect of Different Cooking Methods on the Vitamin C Content of Quick Frozen Vegetables

The Effect of Different Cooking Methods on the Vitamin C Content of Quick Frozen Vegetables
By:"Jennie Amabel McIntosh"
Published on 1941 by

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This Book was ranked 4 by Google Books for keyword Cooking Methods.

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The Heritage of Italian Cooking

The Heritage of Italian Cooking
By:"Lorenza De' Medici Stucchi"
Published on 1990 by Random House Incorporated

This richly illustrated celebration of Old World Italian cooking restores more than 150 recipes, some centuries old, for the modern cook, tracing the history of Italian cuisine

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This Book was ranked 14 by Google Books for keyword Italian Cooking.

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Tassajara Dinners & Desserts

Tassajara Dinners & Desserts
By:"Dale and Melissa Kent"
Published on 2009-01-12 by Gibbs Smith

9781423611066

In TASSAJARA: DINNERS & DESSERTS, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others. Their calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one's day can be lived with mindfulness-even food preparations and choices of what we eat. A FEW OF THE FIFTY RECIPES INCLUDE: Frittata with Caramelized Onions, Goat Cheese, and Sage Coconut Curry with Mixed Vegetables Tofu Neatballs Sweet Tapioca Soup with Honeydew Ricotta Chevre with Ginger Berry Compote.

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This Book was ranked 36 by Google Books for keyword Desserts.

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Successful Canning and Preserving

Successful Canning and Preserving
By:"Ola Powell"
Published on 2001-01-01 by Applewood Books

9781429010696

Through practical instructions and recipes, Ola Powell's 1917 book gives the general student or homemaker clear and concise instructions for safely canning and preserving food.

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Through practical instructions and recipes, Ola Powell's 1917 book gives the general student or homemaker clear and concise instructions for safely canning and preserving food.

Cooking with Fire

Cooking with Fire
By:"Paula Marcoux"
Published on 2014-05-16 by Storey Publishing

9781603429122

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

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This Book was ranked 24 by Google Books for keyword Outdoor Cooking.

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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread.

Cooking Desserts

Cooking Desserts
By:"Murdoch Books Staff"
Published on 2005 by Allen & Unwin

9781740455237

The practical and inspirational meet in this new and lavishly produced COOKING series from Murdoch Books. The COOKING series combines hard-working content, the hallmark of an internationally successful Murdoch food series (such as the widely acclaimed Essentials and The Food of series), with contemporary recipes and food styling to fire the imagination of all cooks. With three distinct strands - ingredients, regional cuisines and cooking styles - the COOKING series has the potential to cover a diverse range of books. From the simple pleasure of cooking the basics to the challenge of expanding your repertoire through the in-depth exploration of a versatile ingredient or an exotic regional cuisine, this series is an essential addition to any kitchen. Each title in this extensive series will feature step-by-step recipes and photographs. Additional information on unusual or misunderstood ingredients, cooking methods or serving suggestions will feature throughout the books. Photographs of the recipes will combine classical styling with a contemporary twist, ensuring an enduring look.

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This Book was ranked 38 by Google Books for keyword Desserts.

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