Camping and Outdoor Cooking

Camping and Outdoor Cooking
By:"Rae Oetting","Mabel Otis Robison"
Published on 1958 by

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Special Education Skills Curriculum

Special Education Skills Curriculum
By:"Jill Sweet Anderson","Barbara Ann Smalley"
Published on 1988 by

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Frozen Desserts

Frozen Desserts
By:"Caroline Liddell","Robin Weir"
Published on 1996-07-15 by Macmillan

9780312143435

Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips

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How to Cook Italian

How to Cook Italian
By:"Giuliano Hazan"
Published on 2005 by Simon and Schuster

9780743244367

From the bestselling author of \

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The School of Essential Ingredients

The School of Essential Ingredients
By:"Erica Bauermeister"
Published on 2009-01 by Penguin

9780399155437

Gathering at Lillian's Restaurant for a weekly cooking class, a young mother struggles with the growing demands of her family, an Italian kitchen designer works to adapt to life in America, and a widower mourns the loss of his wife to breast cancer. 50,000 first printing.

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The Complete Book of Asian Cooking

The Complete Book of Asian Cooking
By:"Lydia Darbyshire"
Published on 2003 by

9781840923995

Complete Book of Asian Cooking brings together dishes from Vietnam, from Thailand and Korea, from the four major regions of China and from Japan. The result is an irresistible collection of ideas for cooking with rice and noodles, using fresh meat and fish, and blending herbs and spice to create the subtle flavours that dominate the Orient. With over 400 recipes this book offers a comprehensive overview of the cuisines featured, with recipes for special occasions, as well as on-pot wonders for one or two people. The emphasis in every case is on providing recipes for authentic, easily prepared dishes for al occasions.

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Far Flung Floyd

Far Flung Floyd
By:"Keith Floyd"
Published on 1994 by Citadel Press

9780806515236

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