Proceedings of the 2012 International Conference on Cybernetics and Informatics

Proceedings of the 2012 International Conference on Cybernetics and Informatics
By:"Shaobo Zhong"
Published on 2013-08-23 by Springer Science & Business Media

9781461438724

Proceedings of the International Conference on Cybernetics and Informatics (ICCI 2012) covers the hybridization in control, computer, information, communications and applications. ICCI 2012 held on September 21-23, 2012, in Chongqing, China, is organized by Chongqing Normal University, Chongqing University, Nanyang Technological University, Shanghai Jiao Tong University, Hunan Institute of Engineering, Beijing University, and sponsored by National Natural Science Foundation of China (NSFC). This two volume publication includes selected papers from the ICCI 2012. Covering the latest research advances in the area of computer, informatics, cybernetics and applications, which mainly includes the computer, information, control, communications technologies and applications.

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the multimedia technology in teaching cooking process, this paper start from the \u003cbr\u003e\napplication of multimedia technology, ... Cooking disciplines with everyday life \u003cbr\u003e\nclose contact and makes \u003cb\u003ecooking education\u003c/b\u003e have a good emotional premise, \u003cbr\u003e\nwhile ...

Skills in Food Technology

Skills in Food Technology
By:"Jenny Ridgwell"
Published on 1997 by Heinemann

9780435420826

This pupil book is designed for Key Stage 3 of Design and Technology. It aims to present the material required by the curriculum in a motivating way providing a clear coverage of the knowledge, understanding and skills and laying the groundwork for GCSE level. A teacher's pack is available.

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Backcountry Cooking

Backcountry Cooking
By:"Sierra Adare"
Published on 2013-12-13 by Skyhorse Publishing, Inc.

9781628730012

Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items you can buy beforehand at your local store, along with instructions to dehydrate your own food to avoid the high prices of outdoor markets. Your stomach just isn’t prepared for the great outdoors without Backcountry Cooking—your number one source for easy camp cooking, recipes adaptable for all types of camping, and the best ideas for making your next outdoor adventure remarkable and delicious.

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Inside the book are lists of grocery items you can buy beforehand at your local store, along with instructions to dehydrate your own food to avoid the high prices of outdoor markets.

Exploring Professional Cooking

Exploring Professional Cooking
By:"Mary Frey Ray","Evelyn Jones Lewis"
Published on 1988 by Simon & Schuster Books For Young Readers

9780026679602

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The Illustrated Cook's Book of Ingredients

The Illustrated Cook's Book of Ingredients
By:"DK"
Published on 2010-10-18 by Penguin

9780756676735

The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

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The Microwave Cuisine Adult Education Microwave Cooking Course

The Microwave Cuisine Adult Education Microwave Cooking Course
By:"Millie Delahunty"
Published on 1985-05 by

9780932243072

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Scott Conant's New Italian Cooking

Scott Conant's New Italian Cooking
By:"Scott Conant"
Published on 2005 by Broadway

9780767916820

The chef of two Manhattan restaurants presents some of his signature dishes, with 125 simplified recipes for those with busy schedules and discussion on cooking techniqueS, ingredients, and choosing the appropriate wine.

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