Professional Cooking, 7th Edition, College Version Set

Professional Cooking, 7th Edition, College Version Set
By:"Wayne Gisslen"
Published on 2010-11 by John Wiley & Sons

9781118029916

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High Blood Pressure Special Diet Cookbook

High Blood Pressure Special Diet Cookbook
By:"Maggie Pannell"
Published on 1991 by Thorsons Pub

9780722522363

Gathers low-salt, low-fat recipes for breakfasts, soups, appetizers, main dishes, vegetables, salads, desserts, and holiday dishes

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Gathers low-salt, low-fat recipes for breakfasts, soups, appetizers, main dishes, vegetables, salads, desserts, and holiday dishes

Easy Breadmaking for Special Diets

Easy Breadmaking for Special Diets
By:"Nicolette M. Dumke"
Published on 1995 by Allergy Adapt, Inc.

9781887624022

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Are you on a \u003cb\u003especial diet\u003c/b\u003e? Do you miss bread, pastries, or desserts? Easy \u003cbr\u003e\nBreadmakingfor \u003cb\u003eSpecial Diets\u003c/b\u003e gives you over 1 90 recipes for breads, cakes, rolls\u003cbr\u003e\n, buns, doughnuts, danish, pizza, and more for YOUR \u003cb\u003especial diet\u003c/b\u003e. Use your \u003cbr\u003e\nbread ...

The Canning Kitchen

The Canning Kitchen
By:"Amy Bronee"
Published on 2015-06 by

9780143191315

A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you'll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. In addition to year-round recipes, The Canning Kitchen includes all the basics you'll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.

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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography.

The Practical Encyclopedia of Asian Cooking

The Practical Encyclopedia of Asian Cooking
By:"Sallie Morris","Deh-Ta Hsiung"
Published on 1999 by Lorenz Books

With a wide range of ingredients now available in supermarkets, there''s no better time to discover the enticing flavours of Asia. This book is the only book on identifying, preparing and cooking Asian foods that you will ever need.'

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The Everything Canning and Preserving Book

The Everything Canning and Preserving Book
By:"Patricia Telesco","Jeanne P Maack"
Published on 2009-05-18 by Everything Books

9781605507187

More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: Preserve fresh foods by drying, freezing, canning, and pickling Find and use the tools needed to can and preserve foods at home Take safety precautions to prevent food contamination Can all-natural broths, soups, and stews Dry herbs and spices from the garden for year-round use Make festive food gifts—from jams and jellies to dressings and sauces In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today!

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Vegan Desserts

Vegan Desserts
By:"Hannah Kaminsky"
Published on 2013-12-13 by Skyhorse Publishing, Inc.

9781628735611

Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With an emphasis on fresh fruits, vegetables, and herbs, this is a cookbook that any dessert lover will enjoy. Kaminsky insists that fresh, local produce—at the peak of ripeness—offers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking extracts. As a result, her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats. From luscious lemon mousse and roasted apricot ice cream to black velvet cupcakes and almond chocolate blossoms, readers will find exciting new desserts as well as 100 percent–vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe. Golden saffron pound cake, no-bake pumpkin crème brûlée, black pearl truffles, chai poached pears, apricot frangipane tart—this cookbook has something for every dessert lover.

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