Easy Cooking for Special Diets

Easy Cooking for Special Diets
By:"Nicolette M. Dumke"
Published on 2006-11-01 by Allergy Adapt, Inc.

9781887624091

Easy Cooking for Special Diets: How to Cook for Weight Loss/Blood Sugar Control, Food Allergy, Heart Healthy, Diabetic and \

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This book contains everything you need to know to stay on your diet plus 265 recipes complete with nutritional analyses and diabetic exchanges.

How To Cook for Food Allergies

How To Cook for Food Allergies
By:"Lucinda Bruce-Gardyne"
Published on 2011-05-09 by Pan Macmillan

9781905744947

Most pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. How to Cook for Food Allergies explains why allergenic ingredients such as wheat, eggs and dairy products are so ubiquitous and how they are used, to help readers understand when and how to use substitute ingredients. This book will inspire readers to cook and eat a wider variety of foods than they ever thought possible. 'With more than 100 recipes, including sauces, pastry, bread, cakes, main courses and desserts, as well as food for babies and children, this practical yet stylish cookbook will become a trusted source of advice and inspiration.' The Telegraph

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A Collection of Recipes for the Use of Special Diet Kitchens in Military Hospitals

A Collection of Recipes for the Use of Special Diet Kitchens in Military Hospitals
By:"Annie Turner Wittenmyer"
Published on 1983 by

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Weimar Publics/Weimar Subjects

Weimar Publics/Weimar Subjects
By:"Kathleen Canning"
Published on 2010 by Berghahn Books

9781845456894

In spite of having been short-lived, \

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This collection offers new perspectives from leading scholars in the disciplines of history, art history, film studies, and German studies on the vibrant political culture of Germany in the 1920s.

Cancer

Cancer
By:"Clare Shaw","Maureen Hunter"
Published on 1991 by HarperThorsons

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Big Bowl Noodles and Rice

Big Bowl Noodles and Rice
By:"Bruce Cost"
Published on 2010-12-14 by Harper Collins

9780062039323

When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl became a delicious celebration of homestyle Chinese, Vietnamese, and Thai cooking. Now Bruce Cost, the celebrated cook and a culinary partner behind Big Bowl's spectacular food, reveals how to prepare the house favorites in your own kitchen. Beginning with a basic explanation of Asian ingredients and cooking techniques, Cost's beautifully illustrated guide takes home cooks through the simple steps needed to create an Asian meal, whether it's a one-bowl dinner or a multicourse feast for family and friends. From Thai Chicken Noodle Salad to Blazing Big Rice Noodles with Beef to Shanghai Shrimp, all of Cost's recipes are incredibly flavorful yet easy enough for even the beginning cook to master. The instructions are clear, the ingredients are widely available, and the results are dramatic and delicious. So if you think Asian food at home means little white boxes, think again. Big Bowl Noodles and Rice will show you how to bring the fresh, authentic flavors of Asia to your table any night of the week. Hailed by Alice Waters as \

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The Complete Book of Home Canning

The Complete Book of Home Canning
By:"U.S. Department of Agriculture"
Published on 2015-08-04 by Skyhorse Publishing, Inc.

9781632208866

The ultimate, authortative guide to home canning, direct from the US Government! Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture. The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part is a series of canning guides for specific foods: fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. contains many new research-based recommendations for canning safer and better quality food at home. The Complete Book of Home Canning an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices. This latest Skyhorse Publishing edition features practical full-color illustrations as well has full-color photos showing the ingredients and techniques described.

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Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture.

The Book of Italian Cooking

The Book of Italian Cooking
By:
Published on 1991 by Salamander Books

9780861017133

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Fresh Ways with Italian Cooking

Fresh Ways with Italian Cooking
By:"Sunset Books"
Published on 1992 by Sunset Publishing Company

9780376024671

Discusses Italian cuisine, and gathers recipes for appetizers, soups, pasta, rice, meat, poultry, seafood, salads, vegetables, pizza, breads, and desserts

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The Flavor Bible

The Flavor Bible
By:"Karen Page","Andrew Dornenburg"
Published on 2008-09-16 by Little, Brown

9780316039840

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating \

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Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish.

The Italian Cook

The Italian Cook
By:"Kate Whiteman","Angela Boggiano","Jeni Wright"
Published on 2004 by Lorenz Books

9780754814320

One of the delights of Italian food is its diversity. Every region has its own favorite ingredients and cooking techniques, and each has its own unique character, but one thing is common to all -- the quality of the raw ingredients used. The Italian Cook is an authoritative, yet easy-to-read, guide to these ingredients and how to use them in the kitchen. The book opens with a fascinating introduction to the background of Italian cooking. This is followed by a full-color, illustrated reference guide, with information about all the common and less well-known Italian ingredients, including pasta, rice, grains and pulses, cheeses, cured meats and sausages, meat and poultry, fish and shellfish, vegetables, mushrooms, fruits, store cupboard goods, and aperitifs and spirits. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, and essential information on buying and storing, along with detailed preparation and cooking instructions and basic recipes where appropriate.

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QWIK CAKES© GLUTEN FREE MIX RECIPE & COOKBOOK

QWIK CAKES© GLUTEN FREE MIX RECIPE & COOKBOOK
By:"Judy Delgado Noderer"
Published on 2008-10-03 by iUniverse

9780595631230

QWIK CAKES© Mix Recipe and Cookbook is for anyone who MUST follow a food restrictive special diet. If you or one of your family members has multiple food allergies, Autism, Asperger’s, Attention Deficit Disorder, Hyperactivity Disorder, Celiac Disease, Chron’s Disease, or other life threatening conditions, and must avoid certain foods; preparing safe and nutritious meals is an expensive, time consuming, and laborious task. The author is well aware of the difficulty. She has five different food allergies.

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Grilling - 75 Beef Grilling Recipes for Outdoor Cooking and BBQs

Grilling - 75 Beef Grilling Recipes for Outdoor Cooking and BBQs
By:"Kristina Newman"
Published on 2015-07-18 by CreateSpace

9781515132707

Savor 75 Beef Recipes for the Grill! No matter what time of year it is, you will be able to enjoy all of the recipes that are available to you in this book, as grilled beef dishes(cheeseburgers, steaks, kabobs) can be prepared all year round if you have the proper tools in your kitchen to do so. And with 75 total recipes at your fingertips, you will never again have to wonder what type of dish you will bring to a family gather or a party among friends. So fire up that grill, get your favorite beef pieces ready, prepare your seasonings and sauces to drizzle over the beef, and in minutes you will have a complete, delicious, meal ready to be enjoyed! Eat well and Stress Free with Grilling: 75 Beef Grilling Recipes for Outdoor Cooking & BBQs

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No matter what time of year it is, you will be able to enjoy all of the recipes that are available to you in this book, as grilled beef dishes(cheeseburgers, steaks, kabobs) can be prepared all year round if you have the proper tools in ...

38 Recipes for Chocolate Desserts. Diabetics and Special Diets

38 Recipes for Chocolate Desserts. Diabetics and Special Diets
By:"Henry C. Medero"
Published on 2016-06-13 by Babelcube Inc.

9781507143612

Do you love chocolate, but you can't eat sugar? Enjoy all the benefits of chocolate without remorse. In this book, you'll find 38 wonderful recipes for chocolate desserts, specially designed for quick and easy preparation. These desserts can be eaten by anybody with diabetes or those on a special diet.

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Do you love chocolate, but you can't eat sugar? Enjoy all the benefits of chocolate without remorse. In this book, you'll find 38 wonderful recipes for chocolate desserts, specially designed for quick and easy preparation.

Essentials of Professional Cooking with ChefTec CD-ROM with Visual Foodlovers Guide Set

Essentials of Professional Cooking with ChefTec CD-ROM with Visual Foodlovers Guide Set
By:"Wayne Gisslen"
Published on 2009-12 by John Wiley & Sons

9780470632208

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Cooking School Secrets for Real World Cooks

Cooking School Secrets for Real World Cooks
By:"Linda Carucci"
Published on 2016-06-30 by AuthorHouse

9781504983617

Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook. There’s no one more qualified than Linda Carucci to reveal the insider secrets and shortcuts that professional chefs use every day. More than just a cookbook, in the ten years since the first edition of Cooking School Secrets for Real World Cooks has made its way into the hands of forty thousand cooks across the United States, this has become an indispensable go-to guide for internal doneness temperatures, what to look for in cooking equipment, and which cooking methods bring out the best in which foods. Each of the one-hundred-plus recipes was tested at least three times, each time by a different cook— unprecedented for a cookbook. Recipe testers’ comments and feedback inspired the book’s widely praised Sidebars and Recipe Secrets scattered throughout: What’s that green tinge on my potatoes? (Solanine . . . and it’s toxic.) How can I prepare risotto for company without being held hostage in the kitchen? (Learn restaurant chefs’ tips and techniques in Secrets to Successful Risotto.) What’s the fuss about all these different salts? (Join Linda as she takes you on a guided tasting of today’s most commonly used cooking salts—and spills the beans about why chefs have certain favorites.) You’ll appreciate the author’s warmth and expertise as a teacher as she takes you step by step through the preparation of classics like Roasted Stuffed Turkey with Pan Gravy, My Grandmother’s Baked Stuffed Manicotti with Twenty-Minute Tomato Sauce, and Apple Crisp with Bourbon and Sp’Ice Cream. And then it’s on to sensational show-stoppers such as Paella with Shellfish, Sausage, and Chicken; Double-Crusted Timpano with Fusilli, Ricotta, and Tender Little Meatballs; and White Chocolate Cheesecake with Oreo Crust and Raspberry Coulis.

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Practical Professional Cookery

Practical Professional Cookery
By:"Harry Louis Cracknell","R. J. Kaufmann"
Published on 1999 by Cengage Learning EMEA

9781861528735

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

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Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

Easy Chinese Recipes

Easy Chinese Recipes
By:"Bee Low"
Published on 2013-12-13 by Tuttle Publishing

9781462906284

Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia, such as Crispy Shrimp Dumplings, Kung Pao Chicken, Sweet-and-Sour Pork, Homestyle Chow Mein Noodles and Mongolian Beef. Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

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Exogenous Factors in Colonic Carcinogenesis

Exogenous Factors in Colonic Carcinogenesis
By:"W. Scheppach","M. Scheurlen"
Published on 2003-01-31 by Springer Science & Business Media

9780792387800

This book is the proceedings of Falk Symposium 128, held in Würzburg, Germany, on May 2-3, 2002, and dedicated to the important issue of colonic carcinogenesis and its underlying genetic and environmental factors. Colorectal cancer is one of the leading causes of cancer-related death in industrialized countries. It has been recognized to be the consequence of a dynamic process leading from hyperproliferative epithelium through different classes of adenomas to invasive carcinoma. This adenoma-carcinoma sequence has been characterized on a molecular basis. Modern molecular biology has also helped to clarify the clustering of colorectal cancer within families, a phenomenon that has been known to clinicians for a long time. Thus, the pathogenesis of the two distinct familial colon cancer syndromes FAP (familial adenomatous polyposis) and HNPCC (hereditary non-polyposis colorectal cancer) is increasingly being understood. Thereby, an identification of affected people has become possible before the disease has manifested. There is also convincing evidence that the pathogenesis of sporadic colonic cancer is modulated by environmental, mainly nutritional, factors. Carcinogens seem to be far less important than the components of the `normal' human diet. It is likely that the interplay between protective and noxious dietary compounds determines the progression of the adenoma-carcinoma sequence. Additionally, a broad spectrum of drugs has been shown to affect colonic tumorigenesis, which provides the rationale for chemoprevention strategies. These issues set the scene for discussions on how genetic and environmental factors may interact in the pathogenesis of colonic cancer, contributing fresh ideas to the prevention of this most prevalent malignancy in the industrialized world.

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China's War Against the Many Faces of Poverty

China's War Against the Many Faces of Poverty
By:"Jing Yang","Pundarik Mukhopadhaya"
Published on 2016-03-10 by Routledge

9781317591849

China’s War against the Many Faces of Poverty measures multidimensional poverty in China and deprivation related to income, education, health issues, living standards and social security. The book adopts a well-developed methodology using three different empirical datasets to analyse aspects of regional diversity across rural and urban and migrant populations of China. The book also analyses the links between development policies considered by the government and the various facets of poverty in light of rapid economic growth and addresses important policy implications. In the existing literature, in-depth research on multidimensional poverty in China is almost non-existent. This book is a pioneer study in this important field of research. With its innovative approach in concepts and methodologies and in its analysis of policy implications make this book a definitive and valuable addition to the literature.

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250 Treasured Country Desserts

250 Treasured Country Desserts
By:"Andrea Chesman","Fran Raboff"
Published on 2009 by Storey Publishing

9781603421522

Including more than 250 easy-to-bake recipes for the classic desserts loved by everyone, two veteran cookbook authors provide the best recipes at the best price--including whoopie pies, blondies, apple cobblers, and raisiny rice pudding--along with little-known food anecdotes and historical tidbits. Original.

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Complete Book of Home Preserving

Complete Book of Home Preserving
By:"Judi Kingry","Lauren Devine"
Published on 2006 by Robert Rose

9780778801399

Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

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From the experts, the definitive book on home preserving.Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast.

Home Canning

Home Canning
By:"Sunset Books"
Published on 1993 by Sunset Publishing Company

9780376024336

Contains detailed instructions for preserving, freezing, and drying fruits, vegetables, and meats as well as recipes for such specialties as ruby wine jelly

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Contains detailed instructions for preserving, freezing, and drying fruits, vegetables, and meats as well as recipes for such specialties as ruby wine jelly

Not Your Mama's Canning Book

Not Your Mama's Canning Book
By:"Rebecca Lindamood"
Published on 2016-07-19 by Macmillan

9781624142611

Learn 40 canning recipes that are more rock n' roll than your mom's and use them in 40 delicious and new recipes.Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! The recipes will be tested for safety by an independent organization to be certified. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!

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Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch.

Cooking 1-2-3

Cooking 1-2-3
By:"Rozanne Gold"
Published on 2003-10-01 by Stewart, Tabori and Chang

Organized by category, five hundred recipes - including 350 popular dishes, 150 all-new creations, and innovative cooking ideas - all of which use only three ingredients.

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This Book was ranked 4 by Google Books for keyword Cooking by Ingredient.

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