Food and Nutrition in Practice

Food and Nutrition in Practice
By:"Isobel Cole-Hamilton","Ann Livermore","Jacquie Watson"
Published on 1987 by Heinemann

9780435420406

Suitable for GCSE Food and Nutrition syllabuses and Standard Grade courses, this textbook adopts a healthy-eating approach to nutrition. It contains a range of information, data and activities, presented through illustrations, photographs and diagrams.

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Thermal Cooking Recipes: How to Cook With a Magic Thermal Cooker

Thermal Cooking Recipes: How to Cook With a Magic Thermal Cooker
By:"Judy Henson"
Published on 2015-03-04 by eBookIt.com

9781456624293

Are you tired of wasting time standing over a hot stove and wait for your food to be cooked? Why not spend your time reading a book or go shopping while your food is cooking! Well, it is possible if you master the art of cooking with a thermal cooker. Some people call it thermal cooker, some call it magic cooker. Call it by any name you like but this is a kitchen appliance that saves time and electricity! Make hearty and delicious meal easily without your supervision so that you have more time to do the things you want to do with your life! Save money on gas and electricity and more! In this book, I will show you how to cook soups, stews, chicken, beef, lamb and fish meat. Step‐by‐step photos and ingredients photos are shown in my book for selected recipes so you know the exact steps. Unlike cooking on a stove or a slow cooker, it does not need your monitoring and attention, you don't have to worry that the house will go on fire and the soup will spill when the slow cooker heat is too high or you are wasting electricity. No burning down the house, no over cooking and burnt food. Get the book and stop being a slave to the kitchen.

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Preserving Food without Freezing or Canning

Preserving Food without Freezing or Canning
By:"The Gardeners and Farmers of Centre Terre Vivante"
Published on 2007-04-04 by Chelsea Green Publishing

9781603581790

Typical books about preserving garden produce nearly always assume that modern \

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Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

Good Health Through Special Diets

Good Health Through Special Diets
By:"Hanna Kroeger"
Published on 1981-02-01 by

9781883713140

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Memoirs of the Life of the Right Honourable George Canning

Memoirs of the Life of the Right Honourable George Canning
By:
Published on 1828 by

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Classic Asian Cakes and Desserts

Classic Asian Cakes and Desserts
By:"Periplus Editions"
Published on 2003-11-30 by Tuttle Publishing

9780794602130

With full-colour photographs throughout and featuring a concealed spiral binding, this book is both attractive and easy to use. Recipes are presented in a clear step-by-step format and include preparations, cooking times and alternative ingredients to ensure excellent results every time.

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Betty Crocker's New Italian Cooking

Betty Crocker's New Italian Cooking
By:"Betty Crocker"
Published on 1995 by Betty Crocker

9780028600314

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Jacques Pepin's Complete Techniques

Jacques Pepin's Complete Techniques
By:"Jacques Pepin","Leon Perer"
Published on 2001 by Black Dog & Leventhal Pub

9781579122201

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

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Old Derbyshire Desserts

Old Derbyshire Desserts
By:"John Dunstan"
Published on 2008 by Lulu.com

9781409224402

A Derbyshire recipe book featuring many towns and villages in the county each with their own unique recipe for a dessert, cake, biscuit and pudding.Contains history, recipes and photographs.

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Sinfully Easy Delicious Desserts

Sinfully Easy Delicious Desserts
By:"Alice Medrich"
Published on 2012 by Artisan Books

9781579653989

Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.

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Nutrition in Pediatrics

Nutrition in Pediatrics
By:"Christopher Duggan (MD.)","John B. Watkins","W. Allan Walker"
Published on 2008 by PMPH-USA

9781550093612

The field of pediatric nutrition has developed into an area essential to components of academic pediatric program throughout the world. Among the pediatric texts available, none deals with the physiologic or pathophysiologic basis of nutrition in pediatric health and disease in children of all ages.Nutrition in Pediatrics, 4e, fills this void, extending physiologic and pathophysiologic considerations to their coverage of nutritional needs with respect to disease and covers diagnosis of nutritional imbalance and management as well. The4th editionincludes an entirely new section on pediatric obesity: epidemiology, pathophysiology, assessment and treatment. It includes new chapters on celiac disease, food allergies and iron. This edition includes updated growth curves, including the newly released WHO growth curves for exclusively breastfed infants. Expanded and updated chapters on international nutrition, including protein energy malnutrition and community nutrition. This edition of this textbook continues to be dedicated to establishing a comprehensive and accessible approach to pediatric nutrition. Sections include basic concepts in the development of nutritional requirements of infants and children and a pathophysiology section examining cardinal manifestations and development. These sections will augment a comprehensive approach to perinatal nutrition, nutrition of specific disease states and nutritional management.

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The concept of diet as an adjunct mechanism to support health and to prevent \u003cbr\u003e\nand treat various disease states has a strong historical foundation. The term "\u003cbr\u003e\n\u003cb\u003especial diets\u003c/b\u003e" refers to diets that are modifications of the normal adequate diet \u003cbr\u003e\npattern ...

Professional Cooking (Unbranded), College Version with CD-ROM

Professional Cooking (Unbranded), College Version with CD-ROM
By:"Wayne Gisslen"
Published on 2006-06-30 by Wiley

9780471959465

Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction on the cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated Sixth Edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in one of the fastest growing and exciting fields today. Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations--including over 200 new photographs--highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail * Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes * Revised and expanded Nutrition chapter features the new USDA nutritional guidelines * Stunning new design--helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages * New culinarE-Companion recipe management software features user-friendly navigation and robust content

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Everyday Desserts

Everyday Desserts
By:"Olive Green"
Published on 1911 by

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Fitness Nutrition for Special Dietary Needs

Fitness Nutrition for Special Dietary Needs
By:
Published on by Human Kinetics

9781450408561

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We will discuss the variations in the nutritional intake of several types of \u003cbr\u003e\nvegetarians. Many competitive athletes are vegetarians. Like those who are not \u003cbr\u003e\nvegetarians, people who eat a vegetable-based \u003cb\u003ediet\u003c/b\u003e must maintain energy \u003cbr\u003e\nbalance and ...

More Great Good Dairy-free Desserts Naturally

More Great Good Dairy-free Desserts Naturally
By:"Fran Costigan"
Published on 2006-01 by Book Publishing Company

9781570671838

Professional pastry chef Fran Costigan shares her secrets on how to give dessers that special flair with this collection of dairy- and egg-free recipes. Using natural, unrefined, and wholesome ingredients, these decadent and mouth-watering delicacies are perfect for those who are lactose intolerant, need to watch their cholesterol, or simply love their desserts to be healthful.

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The Art of Chocolate

The Art of Chocolate
By:"Elaine Gonzalez"
Published on 1998-09-01 by Chronicle Books

9780811818117

Demonstrates the art of working with chocolate, including candy making, cake decorating, and strawberry dipping

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Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education

Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education
By:"James Peterson"
Published on 2012-04-10 by Ten Speed Press

9781607744016

Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of sauces—including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more—Peterson teaches the fundamentals of making delicious and approachable sauces that will enhance your kitchen repertoire. These versatile recipes punch up any dish, including meat, fish, pasta, sandwiches, and vegetables. Peterson also includes an array of helpful step-by-step photographs to help you master the techniques and build confidence in the kitchen. In addition to the wonderful and diverse recipes, Peterson provides a true kitchen education, with sections on the ten basic cooking methods, recipes and techniques all cooks should know, cooking terms, and recommended ingredients and kitchen tools. This e-book exclusive is an enriching addition to anyone’s digital library, and cooks both new and experienced will appreciate Peterson’s relaxed, unfussy style that encourages them to learn, keep it simple, and have fun in the kitchen. Be sure to check out more e-book exclusives from James Peterson’s Kitchen Education series.

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Recipes and Techniques from \u003cb\u003eCooking\u003c/b\u003e James Peterson. to adjust the distance of \u003cbr\u003e\nthe grill rack from the fire. Thin foods, such as steaks or fish fillets, require intense \u003cbr\u003e\nheat to form a crust before the heat has a chance to penetrate and overcook ...

Modern Italian Cooking

Modern Italian Cooking
By:"Biba Caggiano"
Published on 1991-12 by Simon and Schuster

9780671754457

Biba Caggiano has perfected the art of modern Italian cooking without sacrificing any of the sensuous pleasures associated with Italian cuisine. These 200 recipes, presented in simple, step-by-step instructions, feature fresh ingredients and lighter sauces. Includes a section on pastas that can be prepared in 20 minutes or less. Line drawings throughout.

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\

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By:"Best Classics"
Published on 101-01-01 by Butter Book Publishing

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What Is Papa Cooking? Big Book

What Is Papa Cooking? Big Book
By:"Benchmark Education Co., LLC"
Published on 2014-01-01 by

9781450994385

Papa is a great chef. He can cook anything! What will Papa cook tonight?

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Vietnamese Home Cooking

Vietnamese Home Cooking
By:"Charles Phan"
Published on 2012 by Random House Digital, Inc.

9781607740537

Introduces traditional Vietnamese cooking techniques and ingredients used in the author's restaurant \

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Introduces traditional Vietnamese cooking techniques and ingredients used in the author's restaurant "The Slanted Door," providing one hundred twenty-five recipes for such dishes as pork and shrimp spring rolls, banh mi, and sweet and sour ...

Fish Canning Handbook

Fish Canning Handbook
By:"Les Bratt"
Published on 2010-09-29 by John Wiley & Sons

9781444390384

Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that all canning operations are undertaken in keeping with the rigorous application of good manufacturing practices if the food is to be safe at the point of consumption. This demands that all personnel involved in the management and operation of cannery operations have a competent understanding of the technologies involved, including the basic requirements for container integrity and safe heat sterilisation. This book provides a source of up to date and detailed technical information for all those involved in the production of canned fish, from students thinking of entering the industry, to regulatory authorities with responsibility for official inspection, trading companies and retail organisations who purchase canned fish, as well as the manufacturers themselves. An exhaustive range of topics are covered in 15 chapters, including: the current global market; processing, packaging and storage operations; food safety and quality assurance; international legal requirements and laboratory analysis.

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This book provides a source of up to date and detailed technical information for all those involved in the production of canned fish, from students thinking of entering the industry, to regulatory authorities with responsibility for ...

Paleo Desserts

Paleo Desserts
By:"Jane Barthelemy"
Published on 2012 by Da Capo Press

9780738216447

Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle--based on eating hunter/gatherer foods for optimal health--has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn't easy. Paleo Desserts is the first comprehensive cookbook of its kind: everyone's favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to satiate even the biggest caveman sweet tooth. Recipes include Raspberry Crumble Bars, Tiramisu, Black Forest Cherry Pie, Lemon-Berry Parfait, Pumpkin Cheesecake, Whipped Coconut Crème, and more. Paleo Desserts includes a color-photo insert and ingredient lists for simplified shopping.

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Balance and Harmony

Balance and Harmony
By:"Neil Perry"
Published on 2008 by Allen & Unwin

9781740459082

Neil Perry revels in his love for Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer.

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Professional Baking

Professional Baking
By:"Wayne Gisslen"
Published on 2012-01-17 by John Wiley & Sons

9781118083741

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

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The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work.